Bennethums Northern Inn Menu
Appetizers
Appetizers
Asian Glazed Boneless Wings
Lightly Breaded & Flash Fried, Unique Asian Glaze, Bleu Cheese Crumbles, Scallions, Toasted Sesame (Also Available Buffalo or BBQ Style) 9
Calamari
Hand Cut, Special Breading, Flash Fried, Spicy Garlic Dipping Sauce 9.5
Homemade Crab Rangoon
Fresh Crab, Cream Cheese, Scallions, Crispy Wonton Wrap, Sweet & Spicy Plum Sauce, Micro Asian Green Salad 9.5
Spicy Thai Lettuce Wraps
Spicy Chicken, Oriental Vegetables, Secret Spices, Romaine Heart Lettuce Scoops, Garlic Sesame Sauce 9.5
Roasted Garlic & Gorgonzola Escargot
Sautéed French Helix Snails, Bubbling Gorgonzola Cheese, Roasted Garlic Cloves, Grilled House Bread 10
Hot Crab & Artichoke Dip
A House Specialty! Homemade Spinach Artichoke Dip, Lump Crab Meat, Fresh Lemon, Fried Pita Points 10
Saganaki - Opa!
Imported Greek Cheese, Breaded & Fried, Brandy Flamed Tableside 10
Sandwiches
Sandwiches
Add French Fries, Salad or Cup of Soup Du Jour $3
Or Add a Specialty Enhancement to Round Out Your Meal
1/2 Lb. Northern Inn Angus Burger
Grilled Gourmet Bun, Lettuce, Tomato & Onion 7
(Cheese, Bacon, Sautéed Onions, Mushrooms .50 Each)
Grilled Chicken Avocado Club
Grilled Chicken, Lettuce, Tomato, Bacon, Swiss Cheese, Avocado, Herb Mayo, Served on a Gourmet Roll 8
Fresh Whitefish
Lightly Battered & Fried, Lettuce, Tomato, Lemon & Famous House Tartar Sauce, Served on Gourmet Roll 8
Specialty Enhancements
Specialty Enhancements
Wild Mushroom Bisque - House Specialty!
Sautéed Wild Mushrooms & Spicy Seasonings Cup 4.5 / Bowl 5.5
Crock of French Onion Au Gratin
Classic Soup, Homemade Croutons, Loaded with Swiss & Baked 6
The Bleu Wedge
Crisp Iceberg Wedge, Crumbled Bleu Cheese & Homemade Bleu Cheese Dressing, Fresh Bacon, Grape Tomatoes, Red Onions 6
Spinach Salad w/ Hot Bacon Dressing
Fresh Baby Spinach, Crumbled Bleu Cheese, Dried Cranberries, Chopped Pecans, Red Onion, Homemade Hot Bacon Dressing 6
German Fried Potatoes
Shredded Potatoes, Fresh Bacon, White Onions, Secret Seasoning, Pan Fried to Order in a Cast Iron Skillet 5
Homemade Onion Ring Platter
Hand Battered, Gently Fried to Golden Brown, Jalapeño Ranch Dip6
Entree Salads
Entrée Salads
Served with Home Baked Bread
Grilled Salmon Spinach Salad
Fresh Baby Spinach, Crumbled Bleu Cheese, Dried Cranberries, Chopped Pecans, Red Onion, 4oz Grilled Atlantic Salmon, Hot Bacon Dressing 14
Cobb Salad
Fresh Mixed Greens, Bleu Cheese, Bacon, Egg, Red & Green Onion, Avocado, Tomato, Grilled Chicken Breast & Homemade Dressings 12
*Signature Steak Salad
Fresh Cut Mixed Greens, Hand-Cut Tenderloin, Pine Nuts, French Fried Onions, Bleu Cheese, Tomato, Red Onion, w/ House Red Dressing 14
Gourmet Pizzeria
Gourmet Pizzaria
9” Personal 9.5 ~ 14” Large 16.5
Add House, *Caesar, or Mandarin Salad or Soup Du Jour $3
Garlic Rock Shrimp
Shrimp, Artichokes, Tomatoes, Red Onion, Spinach, Herbs, Five Cheese Blend, Garlic Butter
Sicilian
Italian Sausage, Pepperoni, Prosciutto, Herbs, Five Cheese Blend,
Homemade Sauce
California Club
Bacon, Grilled Chicken, Tomatoes, Lettuce, Mayo, Avocado, Five Cheeses
Create Your Own Five Cheese Pizza
9” Personal 7.5 ~ 14” 11.5
Add Pizza Toppings 9” .50 — 14” 1.50
Pepperoni, Italian Sausage, Ham, Bacon, Mushroom, Onion, Green Pepper, Pineapple, Anchovies, Black Olives, Pepper Rings, Spinach, Fresh Tomato and Roasted Garlic
Add Gourmet Pizza Toppings 9” 1.00 — 14” 2.50
Prosciutto, Chicken, Five Cheese Blend, Rock Shrimp, Artichokes, Avocado
Northern Inn Classics
Northern Inn Classics
Served w/ Homemade Bread, Fresh Vegetable & Starch Choice
Add House, *Caesar, or Mandarin Salad or Soup Du Jour $3
Oak Planked Fresh Whitefish
Fresh Lake Michigan Whitefish, Gently Seasoned and Baked on a Oak Plank with Garlic Duchess Potatoes 18
Northern Inn Perch
House Specialty! Fresh Michigan Lake Perch, Gently Dusted and Fried in Our Secret Recipe Seasoned Breading 19
Parmesan Encrusted Walleye
Fresh Walleye Filet, Delicately Sautéed, Light Lemon Butter Sauce 19
*Grilled Salmon With Balsamic Glaze
Fresh Atlantic Salmon, Simply Seasoned & Char-Grilled, Finished with a Unique Balsamic Glaze 19
Jumbo Shrimp
Hand Battered & Lightly Fried or Classic Sautéed Scampi Style 19
*Rib Eye Steak
Signature Seasoned and Char-Grilled, Topped with a Hand Battered Onion Rings - 10oz. 19 or 16oz. 24
*6 oz. Filet Mignon
Signature Seasoned and Char-Grilled, Served on Grilled House Bread with Garlic Gorgonzola Compound Butter 24
Bourbon Street Baby Back Ribs
Tender & Meaty, Hickory Flavored, Laced with Spicy Homemade Jack Daniels Sauce - Half 17 or Full 23
Inspired International Specialties
Inspired International Specialties
Served as Described with Home Baked Bread
Add House, *Caesar, or Mandarin Salad or Soup Du Jour 3
Cantonese Sweet & Sour Chicken
Light Tempura Batter, Homemade Sweet & Sour Sauce, Sautéed Peppers & Onions, Toasted Sesame Garnish, Asian Sticky Rice 15
Panko Perch & Chips
Panko Breaded Perch, Flash Fried, Lemon Butter Sauce, Steak Fries 15
Wild Mushroom Cheese Tortellini
Sautéed Wild Mushrooms, White Onion, Roasted Garlic Cloves, Finished With Light Garlic Cream Sauce 13 Add Chicken or Shrimp 4
Chicken Schnitzel Ala Holstein
Panko Breaded Chicken on a Bed of Homemade German Fried Potatoes, Finished with an Over Easy Fried Egg 15
*Ahi Tuna
6oz Sashimi Grade Ahi, Grilled & Served Rare, Organic Greens, Garlic Sesame Sauce, Wasabi Cream, Asian Sticky Rice, Fresh Vegetable 16
Mongolian Beef Tenderloin
Shaved Tenderloin, Sautéed with Green & White Onion In Our Mongolian Brown Sauce, Asian Sticky Rice, Fresh Vegetable 17
Classic Chicken Piccata
All Natural Chicken Breast, Gently Dusted & Sautéed, Splash of White Wine, Fresh Squeezed Lemon Juice, Butter, Seasoned Angel Hair Pasta Fresh Market Vegetable 17
Bavarian Weiner Schnitzel
Tender Veal, Hand Breaded and Pan Fried, German Fried Potatoes, Fresh Market Vegetable. Available “Ala Holstein” Upon Request 21
Kid's Menu
Childerns Menu
10 & Under Only
Served as Described & Includes Fountain Pop
Buttered Noodles - Buttered Angel Hair With Veg 6
Hamburger - Angus Burger & French Fries 6
Chicken Tenders - Served w/ French Fries & Veg 7
Fish & Chips - Lightly Battered with Fries & Veg 7
Cheese Tortellini - With Alfredo Sauce & Veg 6
Hand Crafted Fruit Daiquiris - Assorted Flavors 4
Kid Sundae - Vanilla Ice Cream, Hot Fudge 4
Desserts
Desserts
Sanders Hot Fudge Cream Puff 7
Sanders Hot Fudge Sundae 6
Double chocolate Moose-track brownie 6
Pie of the Moment 5
Homemade seasonal Cheesecake creation 6
Grand Mariner Crème Brule` 6
Wine & Speciality Drinks
RED WINES
CABERNET SAUVIGNON
Montes “Special Cuvee”, Chile Glass 7 24
Joel Gott “815”, California 32
Folie a` Deux, Napa Glass 10 36
Igor Larionov “Triple Overtime”, Napa 42
Rutherford Ranch Reserve, Napa 49
Trefethen, Napa 55
Jordan, Alexander Valley 72
Silver Oak, Napa 109
OTHER REDS
Red Tree, Pinot Noir, California Glass 7 24
Napa Cellars, Pinot Noir, Napa Glass 10 36
Black Star Farms, “Arcturos” Pinot Noir, Grand Traverse 39
Adelsheim, Pinot Noir, Willamette Valley 45
Domaine Serene, “Evanstad Reserve” Pinot Noir, Oregon 85
The Stump Jump, Shiraz, Australia Glass 7 24
Tintara, Shiraz, Mclaren Vale Australia 30
Kenwood “Yulupa”, Merlot, California Glass 7 24
Clos Du Val, Merlot, Napa 45
Chakana, Malbec Reserve, Argentina 28
Cline, Ancient Vines Zinfandel, Califorina 28
Lyeth, Red Meritage, Sonoma 32
Cline, “Cashmere” (Rhone Blend), California 30
Nipozzano Riserva, Chianti Rufina, Italy 36
Duckhorn, “Decoy Red”, Napa 43
Rombauer, Zinfandel, Napa 45
WHITE WINES
CHARDONNAY
Angeline, Sonoma County Glass 7 24
Gerard Bertrand, France 30
Ferrari Carano, Carneros 32
Sonoma Cutrer, Russian River Glass 10 36
Rombauer, Napa 44
Jordan, Russian River 48
OTHER WHITES
Chateau Grand Traverse, Semi Dry Riesling, Grand Traverse Glass 7 24
Chateau Grand Traverse, Late Harvest Riesling, Grand Traverse 28
St. Charles, Piesporter, Mosel Germany Glass 6 20
Rockbrook, White Zinfandel, California Glass 6 20
Veramonte, Sauvignon Blanc, Chile Glass 7 24
Babich, Sauvignon Blanc, New Zealand 28
Twomey, Sauvignon Blanc, Napa 42
Montevina, Pinot Grigio, California Glass 7 24
A to Z, Pinot Gris, Oregon 28
Pine Ridge, Chenin Blanc / Viognier, California 28
Caymus “Conundrum”, California 32
SPARKLING & DESSERT WINES
Lawrence Mawby, Blanc de Blanc, Leelanau Peninsula Glass 8 28
Piper Sonoma, Brut, Sonoma 28
Tosti, Asti, Italy Split 7
Graham’s, “Six Grape” Reserve Porto 6
Black Star Farms, Sirius Raspberry 7
Bennethum’s Signature Cocktails
Don Julio Margarita - Don Julio Anejo, Grand Mariner, Fresh Sour Mix 12
Ruby Red Martini - Kettle One, Ruby Red Juice, Fresh Grapefruit Garnish 9
Classic Mojito - Muddled Mint & Lime, Bacardi, Simple Syrup, Sugarcane 9
Georgia Peach Martini - Grey Goose, Peachtree Liqueur, Peach Nectar 9
The French Connection - Stoli Raspberry, Peachtree, Chambord 9
Benny’s Bull Frog - Absolut Citron, Fresh Lemon & Lime, Agave Nectar 9
September Featured Bottled Beers
Bell’s “Oberon” (Summer Ale) - Kalamazoo - 12oz - 5.8% alc. - 4.5
Big Sky’s “Trout Slayer” (Filtered Wheat) - Missoula - 12oz - 4.7% alc. - 4.5
Leinenkugel’s Red (Lager) - Chippewa Falls - 12oz - 4.9% alc. - 4.5
Bell’s “Two Hearted Ale” (IPA) - Kalamazoo - 12oz - 7% alc. - 4.5
Young’s “Double Chocolate Stout” - England - 16.9oz - 5.2% alc - 8.5
Short’s “Strawberry Short's Cake” (Fruity / Dessert) - Bellaire - 12oz - 4.5
