What’s New!!!
20 Meals under $12
starting at 7.99
Everything is made from scratch including delicious selections from;
International Specialties
Gourmet Pizzaria
Entrée Salads
Speciality Sandwiches
Hearty Appetizers
Blue Plate Specials
We also have a great Happy Hour
“Tapas & Toddies” Monday – Friday from 4:00 - 6:00 with the best rotating line up of Michigan Micro Brews, Speciality Cocktails and Fine Wines by the glass.
Great Quality and Flavors
Lot of Choices!
Tapas & Toddies
Happy Hour
4pm – 6pm
$4 - $6
Four Dollars
House Wines
Micro & Craft Brew Pints
Premium Mixed Drinks
Steamed Edamames w/ Garlic Butter
Seven Cheese Diablo Bean Dip
Five Dollars
Premium Wines
Top Shelf Cocktails
House Martinis and Manhattans
Fried Fresh Mozzarella w/ House Red Sauce
Asian Boneless Wings w/ Bleu Cheese & Scallions
Six Dollars
Premium Martinis & Manhattans
Signature Cocktails
Roasted Elephant Garlic w/ Bubbling Gorgonzola
Crispy Duck Drummies Ala Orange
French Cuisine Month
"Seize the moment. Remember all those women on the 'Titanic' who waved off the dessert cart." ~ Erma Bombeck
Drink Specials
Beau Mayne. White Bordeaux, France – Light, Fruity & Well Rounded Gls 7 / Btl 24
Perrin Reserve, Cotes Du Rhone, France –Full Bodied Red Blend Gls 7 / Btl 24
The French Martini – Stoli Raspberry, Chambord, Peachtree, Served Up 7.99
Mint Chocolate Truffle Martini – Our Latest Creation! Unbelievably Delicious! 9.99
Appetizers
Gratin Artichoke Bisque En Croute – House Recipe 5 Cheese & Artichoke Bisque, Topped with a
Buttery Puff Pastry and Baked to a Beautiful Golden Brown 6.99
Stuffed Crepes – Homemade Crepes, Stuffed with Sautéed Wild Mushrooms, Wilted Organic Baby Spinach, Fine Herbs, and Swiss Cheese 9.99
The Bistro Salad – Organic Baby Greens, Dried Cranberries, Crumbled Roquefort Cheese, Spiced
Pecans, Homemade Garlic Balsamic Vinaigrette 5.99
Entrees
Served with Garlic Roquefort Smashed Potatoes, Hercot Verts, and Homemade French Bread
Fresh Artichoke Chicken Mornay – Chicken Sautéed with Artichokes, Roasted Garlic Cloves, White Wine, Classic Béchamel Sauce, and Gruyere Cheese 17.99
Lemon Rosemary Poached Salmon– Poached Salmon Filet, Finished with a Delicate Citrus Buerre Blanc and Fresh Rosemary Accent 18.99
”Frenched” Lollipop Pork Chop – Bone-In Center Cut Pork Chop, Garlic and Herb Rubbed, Char-Grilled, and Finished with a Cognac Dijon Cream 19.99
Tournedos of Beef Au Poivre – Beef Tenderloin Medallions Rubbed with Fresh Cracked Pepper and Pan Seared. Finished with Classic Sauce Béarnaise 25.99
Dessert
French Chocolate Mousse Cake 5.99
Grand Marnier Crème Brule 5.99