Monday:  King Crab Fettuccini $19.95

Tuesday:  Cantonese Sweet & Sour Shrimp $17.95

Wednesday:  "French Onion" Delminico $19.95

Thursday:  Dill Encrusted Whitefish $18.95

Friday & Saturday: 

Char-Grilled Mongolian Lamb Chops $23.95

Fresh Chilean Sea Bass w/ Garlic Scallion Soy Reduction $22.95

All Dinners served with appropriate starch, fresh vegetable and home baked bread.